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Easy Salsa Rice

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“Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
  2. Add in rice, water and salsa; stir and bring to a boil.
  3. Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
  4. Season with salt and black pepper if desired.

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