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“My great grandmother, Nana, loved sauerkraut. And given her German heritage, I always assumed it was something she put a lot of work into making. But it seems she was into shortcuts in the kitchen, too.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in grease or butter until limp.
  2. Add Sauerkraut and sugar.
  3. Cook until flavors have blended and dish is hot.

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