Easy Sausage and Rice

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“My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, green pepper, onion and celery. Drain well.
  2. Add water, rice, salt and pepper and bring to a boil.
  3. Reduce heat, cover and simmer 15-20 minutes until rice is tender.
  4. Remove from heat and allow to rest 10 minutes.
  5. Enjoy.

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