“My brother got this recipe from his home economics teacher as a sophmore in high school. Its become a weekend breakfast staple.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well.
  2. Line bottom of greased 9 by 13 inch baking dish with crescent rolls, firmly pressing perforations to seal.
  3. Sprinkle with sausage and cheese.
  4. Combine remaining ingrediants in mixing bowl; beat well and pour over sausage.
  5. Bake at 425 degrees for 15 minutes or until set.

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