Easy Sausage Cheese Muffins
"I got this recipe from a friend at work and tweaked it a little. It has become a favorite breakfast and snack for my family. It also reheats easily so you can have a quick breakfast on the way out the door in the morning.
I use the mixer to make but I'm sure you could just as easily mix it by hand.
I have also cooked the sausage when I bought it and froze it until I needed it, this cuts the preparation time. You can also use either hot, mild or sage sausage (hot will make a more spicy muffin). Muffins also freeze well so you can pull out and warm when you need them."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 3 cups biscuit mix
- 1 cup self rising flour
- 1 lb sausage, browned, crumbled and drained
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 1⁄2 cups shredded cheddar cheese
- 1 1⁄4 cups water
-
optional
- 6 cooked scrambled eggs
directions
- Preheat oven to 375*.
- Place biscuit mix and flour in mixing bowl, turn on low speed, add shredded cheese and sausage, continue to mix.
- Add soup and slowly add water til you have muffin consistency (you may need a little more or less water).
- After mixing thoroughly, if you want to add cooked scrambled eggs, do so now, drop by spoonfuls into greased or spayed muffin tins, filling 2/3 full.
- Bake 20-30 minutes, until lightly brown.
- Enjoy.
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