“This is a recipe from Taste of Home. It is easy to toss together and reheats nicely.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In stock pot brown sausage and onion.
  2. Add potatoes, water, parsley, basil, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.
  5. Add remaining ingredients and cook 5 to 10 minutes until heated through.

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