“Great for a fast and filling breakfast. Makes alot of gravy.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in butter until melted.
  3. Sprinkle with flour.
  4. Gradually stir in milk, salt, and pepper.
  5. Bring to a boil.
  6. Cook and stir for 2 minutes.
  7. Serve over biscuits.

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