“This yummy recipe from the Canadian Living website can be made with either sweet or hot Italian sausage.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
  2. Drain off the fat.
  3. Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
  4. Add the rice, stirring to coat.
  5. Add 3 cups of the stock and bring to a boil.
  6. Reduce the heat to medium-low.
  7. Cover and simmer, stirring once, for 15 minutes.
  8. Add the remaining stock.
  9. Simmer, stirring often, until moist and creamy, 5 minutes.
  10. Stir in the tomato, parmesan and parsley.

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