Easy Sausage Pizzaiola Subs -Amy's Version

Name: Easy Sausage Pizzaiola Subs -Amy's Version
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 subs
Ingredients: 453.59 g hot and spicy ground pork sausage; 396.89 g can diced tomatoes, undrained (I used the kind with peppers and onions included.); 1 large onion, sliced into rings; canned jalapeno pepper, slices to taste; 4 large hoagie rolls; 8 slice provolone cheese; olive oil; garlic pepper seasoning, to taste; salt, to taste

Submitted by AmyMCGS

"I didn't have the right ingredients to make Recipe #189232, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration!"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 4 subs

ingredients

453.59 g hot and spicy ground pork sausage
396.89 g can diced tomatoes, undrained (I used the kind with peppers and onions included.)
1 large onion, sliced into rings
canned jalapeno pepper, slices to taste
4 large hoagie rolls
8 slice provolone cheese
olive oil
garlic pepper seasoning, to taste
salt, to taste

directions

Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!