Easy Savoury Tart

"Quick and easy. You can change the bacon to sausage or omit altogether if you prefer. Not quite sure where I got this recipe from rather think it was from a Baptist Cook Book compiled by Canadians living in South Africa! Very international."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
  • Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
  • Serve with a green salad.

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RECIPE SUBMITTED BY

I am in my mid 70's - joints sure feel like it - inside I feel much like I did in my 20's. I was born just outside London but now live in a part of England known as East Anglia. That is the lump on the R.H. side of the map that sticks out into the North Sea. I actually live in the most easterly point in the UK. My daughter lives in Scotland and my son lives in South Africa. I suppose my favourite cook book is Mrs. Beeton, very old as she lived in the late 1800's but her basic recipes are still very relevant today. Favourite occupation, now that I am retired is reading, I like most books and can quite happily read cookery books until I drool. I also like crosswords and wont go to bed until I have finished the one in my daily newspaper. Pet peeves include politicians who just don't live in the real world.
 
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