Easy Savoury Tart
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
- Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
- Serve with a green salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am in my mid 70's - joints sure feel like it - inside I feel much like I did in my 20's.
I was born just outside London but now live in a part of England known as East Anglia. That is the lump on the R.H. side of the map that sticks out into the North Sea. I actually live in the most easterly point in the UK.
My daughter lives in Scotland and my son lives in South Africa.
I suppose my favourite cook book is Mrs. Beeton, very old as she lived in the late 1800's but her basic recipes are still very relevant today.
Favourite occupation, now that I am retired is reading, I like most books and can quite happily read cookery books until I drool. I also like crosswords and wont go to bed until I have finished the one in my daily newspaper.
Pet peeves include politicians who just don't live in the real world.