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Easy Scalloped Corn

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“A variation of the Jiffy Scalloped Corn Casserole. Very simple and always earns raves from guests.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, corn, sour cream and corn bread mix in a bowl.
  2. Grease a 2 qt casserole dish.
  3. Pour corn mixture into dish.
  4. Cut butter into pieces and arrange over top of corn.
  5. Bake uncovered at 350 for 45-60 minutes. (Top will be browned).

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