Easy Scalloped Potatoes

“This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 1 can condensed cream of onion soup
  • 1 can condensed cream of celery soup
  • 1 34 cups milk

Directions

  1. Preheat oven to 350.
  2. Layer potatoes and onions in a greased casserole dish.
  3. Mix soups and milk, pour over potato/onion layers.
  4. Bake at 350 for 45 minutes or till tender.

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