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“Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !”

Ingredients Nutrition


  1. Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
  2. in butter, using pastry blender or fork, till mixture looks like fine crumbs.
  3. Stir in currants.
  4. Place in seal-able plastic bag, glass jar or gift container.
  5. refrigerate up to 1 week or freeze up to 2 months.
  6. Include directions: Heat oven to 425°F
  7. mix 2 tbsp lemon juice and 3/4 cup milk;
  8. stir into easy scone mix.
  9. Place dough on lightly floured surface; gently roll in flour to coat.
  10. Knead lightly 10 times.
  11. Pat or roll into 9 inch circle on ungreased baking sheet.
  12. Brush with milk and sprinkle with sugar; if desired.
  13. Cut in 8 wedges, but do not separate.
  14. bake 12-15 minutes till golden brown.
  15. immediately remove from sheet; carefully separate wedges.

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