“This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor..”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
  2. do not drain.
  3. When vegies are done----.
  4. add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
  5. Heat fully.Serve in bowl.
  6. Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.

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