Easy Seafood Chowder
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
5
ingredients
- 1 (18 ounce) can campbels New England clam chowder
- 10 ounces seafood crabmeat
- 1 can clam
- 1⁄2 lb small baby shrimp (pop corn shrimp)
- 1⁄4 lb sea scallops (chopped)
- 2 stalks celery (chopped)
- 1⁄2 medium onion (chopped)
- 3 medium potatoes (large dice)
- 2 1⁄2 - 3 cups water
- 1 cup cream
- 1 cup milk
- 1⁄4 cup margarine
- 2 tablespoons Old Bay Seasoning
- extra pats margarine
- chives
- pepper
directions
- Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
- do not drain.
- When vegies are done----.
- add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
- Heat fully.Serve in bowl.
- Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
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RECIPE SUBMITTED BY
I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business.
I also love to garden and grow my own herbs..
especially basil and parsley(for my fresh tomato sauces)