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Easy Seafood Chowder

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“Easy to make chowder, using simple ingredients. Good served on bowls with hot crusty bread.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into large chunks.
  2. Leave the shrimp whole.
  3. Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
  4. Over medium heat, cook until onion is tender.
  5. Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
  6. Add seafood.
  7. Continue to cook until fish flakes easily.

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