Easy Semi Hot Chili
"chili with a tuch of curry the best for quick diners"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 kg ground beef
- 2 onions, chopped
- 1 chili pepper, chopped
- 3 garlic cloves, chopped
- 2 red peppers, chopped
- 2 carrots, chopped
- 2 teaspoons chili powder, add to taste
- 2 teaspoons curry powder, add to taste
- 27 ounces white beans, in tomato sauce
- 27 ounces black beans, in tomato sauce
directions
- fry the onion, garlic and chili antill golden.
- add ground beef and chili and curry spice, fry antill
- add the red pepper, carrot and the beans with the tomato sauce.
- adda salt and pepper to taste and let cook for about 10 minits antill simmers.
- serv with toasted bread.
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