“chili with a tuch of curry the best for quick diners”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. fry the onion, garlic and chili antill golden.
  2. add ground beef and chili and curry spice, fry antill
  3. add the red pepper, carrot and the beans with the tomato sauce.
  4. adda salt and pepper to taste and let cook for about 10 minits antill simmers.
  5. serv with toasted bread.

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