“This is so good made with garden-fresh green beans, you can also use small cauliflower or broccoli florets, but must make certain that the florets are completely dry before coating with the mixture.”
READY IN:
15mins
YIELD:
1 pound green beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Make certain to completely dry the beans using a clean tea towel or a paper towel.
  2. Heat 2 quarts oil in a deep-fryer to 375 degrees F.
  3. In a bowl mix together flour with seasme seeds; add in the room temperature beer and mix until smooth and combined.
  4. Let the mixture sit at room temperature for 5 minutes.
  5. Place the beans into the mixture and roll to coat.
  6. Deep-fry in small batches until golden brown.
  7. Drain on a heavy brown paper bag or paper towels.
  8. Sprinkle seasoned salt or white salt over while they are still hot.
  9. Delicious!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: