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Easy Shepherd's Pie

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“Got this off of Rachael Ray's 30 Minute Meals. It pretty much follows her recipe. Quick and Excellent! The more gravy you make, the thinner your pie will be -- but we liked a lot extra gravy for the potatoes!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Peel and dice potatoes and cook in boiling salted water until tender.
  3. In a large skillet, brown beef, onions and garlic.
  4. Drain fat if necessary.
  5. Add carrots, salt and pepper.
  6. In small pan whisk butter and flour together to make a roux.
  7. Add beef broth and cook until thickened.
  8. Add the gravy to the beef mixture.
  9. Transfer to a greased casserole dish.
  10. When potatoes are tender, drain and mash with butter, sour cream, milk, salt and pepper.
  11. Spread potatoes on top of beef mixture and bake until potatoes are golden on top, 15-20 minutes.

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