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“My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375°F Brown meat in skillet and drain.
  2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  3. Stir vegetables and gravy into meat.
  4. Spoon into 9-inch square baking dish.
  5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
  6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

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