Easy Shredded Beef over Rice

“Easy recipe with a Latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, I think would be real tasty. I am sure this could be done in a crock pot as well. From Southern Living magazine.”
READY IN:
4hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub both sides of roast with fajita seasoning.
  2. Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
  3. Combine stewed tomatoes and water; pour over roast in Dutch oven.
  4. Cover, reduce heat to low and cook 4 hours or until tender.
  5. Remove roast and shred using 2 forks.
  6. Skim fat from tomato liquid in Dutch oven, and discard.
  7. Stir shredded beef into tomato liquid. Combine rice and parsley.
  8. Serve beef mixture over rice.

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