Easy Shredded Beef Sandwiches

Name: Easy Shredded Beef Sandwiches
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs beef brisket; 1 tablespoon olive oil; 2 1/2 cups beef broth or 2 1/2 cups beef stock; 2 garlic cloves, minced; 1 red onion, chopped; 4 -6 hamburger buns, toasted

Submitted by Lorraine of AZ

"This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches."

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Ready In:: 8hrs 5mins
Ingredients:: 6
Serves:: 4-6

ingredients

2 lbs beef brisket
1 tablespoon olive oil
2 ¹⁄₂ cups beef broth or 2 1/2 cups beef stock
2 garlic cloves, minced
1 red onion, chopped
4 -6 hamburger buns, toasted

directions

Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
Cover and cook on LO heat for 8 hours.
When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.