“This is an easy meal, but looks and tastes like it took forever...and very elegant.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, over med.
  2. heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
  3. Add wine; cook until most of the wine has evaporated, about 1 minute.
  4. Add pasta sauce; heat through.
  5. Season to taste w/salt and pepper.
  6. Serve shrimp mixture over hot fettuccine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: