Easy Shrimp Alfredo
"This is an easy meal, but looks and tastes like it took forever...and very elegant."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 box fettuccine, cooked as directed
- 1 lb raw large shrimp, peeled and deveined
- 1⁄4 cup fresh basil
- 2 tablespoons olive oil
- 1⁄3 cup dry white wine or 1/3 cup water
- 1 (17 ounce) jar roasted garlic alfredo pasta sauce, i use classico
- salt and pepper, to taste
directions
- In a saucepan, over med.
- heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
- Add wine; cook until most of the wine has evaporated, about 1 minute.
- Add pasta sauce; heat through.
- Season to taste w/salt and pepper.
- Serve shrimp mixture over hot fettuccine.
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Reviews
-
Very easy and quick! Followed the recipe to the letter and it worked perfectly. I didnt have fresh basil so I used dried. I only used about a teaspoon and it tasted great!
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.
