STREAMING NOW: Eden Eats

Easy Shrimp and Pea Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice easy made salad. I found the recipe in the Kraft Food and Family book.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
  • 2 cups frozen peas
  • 12 cup red onion, thinly sliced
  • 14 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
  • lettuce

Directions

  1. If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  2. Drain in a colander
  3. Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  4. Thaw peas under warm to hot water,drain well.
  5. Place shrimp and peas in a large bowl.
  6. Add red onion and dressing and toss lightly.
  7. Arrange lettuce on plates
  8. Add shrimp mixture to top of lettuce and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: