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Easy Shrimp and Scallop in White Wine Sauce

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“I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)...or recipe will be very salty.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium/high heat.
  2. Add garlic and onions.
  3. Stir constantly for 1 minute.
  4. Add shrimp and scallops.
  5. Continue stirring for 2 minutes.
  6. Add wine, basil, red pepper, chicken base.
  7. Allow to simmer 2 minutes.
  8. when cooked the shrimp will turn pink and the scallops will be opaque.
  9. Add butter, lemon juice, salt and pepper.
  10. Sprinkle with parsley and grated cheese.
  11. Toss with rice.
  12. (Any extra juices/sauce may be used for dipping bread).

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