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“Uses cooked shrimp and seems simple but haven't tried it yet. From The Clemson Collection, submitted by Sharon Brooks.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in butter until softened.
  2. Add the shrimp and remaining ingredients.
  3. Mix and cover skillet.
  4. Simmer over low heat and for 20 minutes.
  5. Serve with rice.

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