“An easy recipe from Southern Living magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.
  2. In another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.
  3. Add tomatoes: bring to a boil.
  4. Reduce heat and simmer for 8 minutes.
  5. Add shrimp and cook for 2 minutes or until heated through.
  6. Salt and pepper to taste.
  7. Serve over rice, cornbread, French bread, pasta, or cous cous.
  8. Garnish with chopped green onion.

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