STREAMING NOW: Jamie's Super Food

Easy Shrimp Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 8 ounces seafood cocktail sauce
  • 16 ounces frozen salad shrimp, thawed, rinsed, drained

Directions

  1. On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
  2. Spread on cocktail sauce (you won't need the whole bottle).
  3. Place shrimp on top of sauce.
  4. Put them close together so shrimp covers sauce completely.
  5. Cover and refrigerate.
  6. Remove from fridge at least 30 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: