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“Tangy and creamy, and the chili sauce makes it look pink and shrimpy too :) Use light versions of cream cheese and sour cream if you want a lower calorie dip. (No mayo - fattening!)”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw the whole lot into the food processor and process till smooth.
  2. Serve with raw vegetables or crackers.

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