Easy Shrimp Fried Rice

I was craving chinese food so this worked well- I just made a few changes. I sauteed the onions in the olive oil and added about a cup of frozen mxed veggies. Sauteed that and added my white rice and about 3 tablespoons of soy sauce (more or less). Once that got a nice color I added the shrimp, tossed it all together and it was very good. This is a good starter recipe- add your own flair.

So gud

To much soy sauce I only used 1/4 and it was still a little bit to salty but other than that it was easy n fast.

Turned out really good... I added egg & bean sprouts... Just needed some fortune cookies... It was a big hit with my 16 year old daughter!!!

Thanks for the guide I did mines a tad bit different & it came out perfect (identical) to what you would buy. So I added oil & butter to the pan let that simmer for about 10-15 minutes meanwhile I chopped up some onion's & yellow bell peppers then I tossed them in turned the heat up a bit then I added my shrimp mixed that up then when I felt they where gonna cook okay with the rice included I added that in I seasoned everything with pretty much just salt black pepper & chilli powder for spice then I added in a good portion of sriracha sauce (didn't have soy sauce on head) but the spice that added instead of a salt favor was incredible I then just kept frying & mixing it until it got that ready to eat look lol I would've took a pic but I was to eager to much down on some delicious shrimp fried rice I hope this helps someone :) cheers