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“Gumbo made simple.....& good Can substitute 3C Chopped Chicken for shrimp”
READY IN:
1hr 13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Margarine in dutch oven medium heat.
  2. Cook onions, bell pepper, and garlic, stirring occassionally, until onions are softened.
  3. Stir in flour . Cook, stirring constantly, until bubbly; remove from heat.
  4. Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes.
  5. Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occassionally.
  6. Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink.
  7. Remove Bay Leaf , serve over rice and sprinkle with parsley.

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