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“Threw this together with what I had. Family fought for left overs the next day. Great comfort food.”
READY IN:
1hr 40mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 8 chicken thighs (Family pack)
  • 1 (28 ounce) bag frozen vegetables (I used corn and carrots)
  • 2 (12 ounce) packagesfrozen dumplings (or make your own)
  • 12 teaspoon turmeric
  • 1 teaspoon roast chicken seasoning
  • 3 chicken bouillon cubes
  • 1 tablespoon garlic (minced)
  • 14 teaspoon salt

Directions

  1. Boil chicken on 8 cups water with turmeric, chicken seasoning, boullion, garlic and salt. Boil for 1 hour. Remove the chicken saving the stock in the pan. LET THE CHICKEN COOL. Remove the chicken from the bone, chop, and return to the stock. Add vegetables. Bring to boil. Drop in dumplings (Individually) and stir. Simmer for 30 minutes. Let it sit to cool before serving.

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