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Easy Skillet Beef & Hash Browns

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READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. Pour off fat.
  3. Add soup, water, ketchup and Worcestershire.
  4. Heat to a boil.
  5. Stir in potatoes.
  6. Reduce heat to medium-low.
  7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  8. Top with cheese.

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