Easy Skillet Breakfast Hash #SP5
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 4 cups Simply Potatoes Shredded Hash Browns
- 1⁄2 medium red pepper, diced
- 1 1⁄2 cups coarsely chopped kale leaves, removed from stems
- 4 egg whites, beaten
- 1⁄2 cup cheddar cheese
directions
- Spray a large skillet with non-stick cooking spray over medium-high heat.
- Add diced red pepper and Simply Potatoes Shredded Hash Browns to pan. Cook for about 10 minutes, stirring occasionally.
- Add chopped kale and cover with lid for about 2 minutes, until kale becomes soft, remove lid and stir.
- Pour beaten egg whites over ingredients, cover with lid for about 3 minutes, remove lid and stir. Cook uncovered until eggs bind with potatoes, about 3 more minutes.
- Turn heat to medium-low. Spread cheese over top and let melt, about 2 minutes. Serve hot. Season with salt and pepper to taste.
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