Easy Skillet Breakfast Hash #SP5

"Official Contest Entry: Simply Potatoes 5Fix. This is my go-to breakfast on Saturday mornings. Plenty of protein and energy to keep you full until dinner! This recipe was inspired by my Dad's home-made hash browns. Half of the morning was spent cutting the fresh potatoes, so using Simply Potatoes greatly decreases the time without cutting flavor!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Yields:
3/4 cup
Serves:
4
Advertisement

ingredients

  • 4 cups Simply Potatoes Shredded Hash Browns
  • 12 medium red pepper, diced
  • 1 12 cups coarsely chopped kale leaves, removed from stems
  • 4 egg whites, beaten
  • 12 cup cheddar cheese
Advertisement

directions

  • Spray a large skillet with non-stick cooking spray over medium-high heat.
  • Add diced red pepper and Simply Potatoes Shredded Hash Browns to pan. Cook for about 10 minutes, stirring occasionally.
  • Add chopped kale and cover with lid for about 2 minutes, until kale becomes soft, remove lid and stir.
  • Pour beaten egg whites over ingredients, cover with lid for about 3 minutes, remove lid and stir. Cook uncovered until eggs bind with potatoes, about 3 more minutes.
  • Turn heat to medium-low. Spread cheese over top and let melt, about 2 minutes. Serve hot. Season with salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes