“A quick, easy chili recipe that my boys can make.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a skillet on medium heat. Drain.
  2. Add tomato sauce.
  3. Drain and rinse beans in a colander. Add beans to skillet.
  4. Add corn and spices.
  5. When sauce starts boiling, cover and simmer for at least 20 minutes.
  6. Serve with grated cheese, sour cream and chopped onion.

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