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Easy Skillet Cornbread

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“Good and easy cornbread”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Grease the inside of your 8-inch cast iron skillet and place it in the oven.
  3. In a medium or large bowl, beat your egg and add milk and oil.
  4. Stir in sugar, then cornmeal, just until moistened.
  5. The batter should be lumpy- do not overmix.
  6. Carefully remove your skillet from the oven and pour in the batter.
  7. Return to oven.
  8. Bake for 20-30 minutes.
  9. The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
  10. Serve warm.

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