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“I love this recipe for ease of preparation, and it can be made in one pan. You don't have to cook the macaroni seperately. I always deviate from the recipe somewhat, by putting more cheese on the top. Usually, parmesan,then chedder, and finally mozzerella. But the choice is yours.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12 inch skillet, over medium high heat, cook ground beef in vegetable oil, until browned, and broken up. drain, if necessary. Add onions,1 (28oz) can of tomatoes,with their liquid, 1 (12oz can) corn, with it's liquid, and seasonings. Add uncooked macaroni, and bring to a boil. Immediately reduce heat to med-low, cover, and let simmer for 20-30 minutes, or until macaroni is cooked. Sprinkle with the cheese, (may use any combination of cheese you like) cover for approximately another 5 minutes, or until cheese is melted.

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