Easy-Slice Slow-Cooker Meatloaf
photo by Netter6
- Ready In:
- 7hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 lbs ground beef (I use 85% lean.)
- 1 cup quick oats
- 2⁄3 cup chopped onion
- 2 eggs
- 1 teaspoon better than bouillon (beef)
- 1 teaspoon salt
- 1 teaspoon sodium-free seasoning
- 3 tablespoons ketchup
- 2 tablespoons ketchup, for topping (optional)
directions
- Lightly grease the bottom of your slow cooker pot or insert a liner bag.
- In large bowl, using very clean hands, mix all ingredients except optional 2 tablespoons ketchup.
- Go ahead and squish it through your fingers! That’s the best way to thoroughly combine everything.
- Shape the meaty mass into a firm loaf that will fit into your slow cooker. For an oval slow cooker, the loaf will be about 3” across and 8” long.
- Place the loaf into the cooker, and spread the remaining 2 tablespoons ketchup over the top.
- Place lid on cooker, then turn it on to the low setting.
- Cook on low for 6-7 hours. Resist the temptation to lift the lid before time is up.
- Remove loaf from cooker, and place it on a platter or other flat surface for slicing.
- Enjoy! Remember to save some for sandwiches.
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