Easy Slow-Cooked Beer Brisket

"Melt in your mouth brisket"
 
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Ready In:
8hrs 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat Oven to 250 degrees F.
  • Place brisket in ovenproof, heavy lidded dutch oven.
  • Pour beer on top.
  • Put all the other ingredients on top. Make sure brisket is completely covered - you can add a little beef broth if necc.
  • Place covered dutch oven into 250 degree F.
  • oven and let cook all day ( 8-10+ hours ).
  • Remove brisket from pan.
  • Let brisket stand at least 30 minutes before slicing against the grain.
  • Pour some sauce.
  • ( be careful not to overdo the sauce) over the top of the sliced brisket.
  • Serve at once.

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RECIPE SUBMITTED BY

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.
 
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