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Easy Slow Cooker Black Bean and Kielbasa Soup

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“This is so easy! Ridiculously easy. It's from Better Homes and Gardens 5-Ingredient Slow Cooker. The original recipes did not call for any spices, which I think makes for a dull soup! I listed the spices I used below, but feel free to use your creativity. We also added hot sauce.”
3hrs 15mins

Ingredients Nutrition


  1. Cut the sausage in half lengthwise.
  2. In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.
  3. Cover and cook on low for 8-8 hours, or on high for 3-4 hours. When the soup is done cooking, taste.
  4. Add seasonings to taste. We used garlic salt, black pepper, and a wee dash of Cajun seasonings. If you like hot sauce, add that to taste, too.

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