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Easy Slow Cooker Italian Chicken Sandwiches

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“This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.”
READY IN:
6hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  2. Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

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