Easy Slow Cooker Italian Chicken Sandwiches
"This is a easy 5 ingredient recipe that tastes like a million.
Great served on a crusty roll, toasted with garlic butter and provolone cheese."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 6 boneless skinless chicken breast halves
- 1 tablespoon fresh ground black pepper
- 1 2⁄3 ounces Italian salad dressing mix
- 2 (14 ounce) cans chicken broth
- 1 (8 ounce) jar of mild giardiniera
directions
- Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
- Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
Questions & Replies
-
How many pounds of chicken do you use?
Reviews
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I love this recipe, but reduced stars because it's so annoying when a recipe says "6 chicken breasts." Any cook knows how greatly they vary by weight. Better to state by weight! -
Yum!! Big hit with my husband and boys. I stuck to the recipe exactly...even down to toasting the buns with garlic butter and melting provolone. This will definitely be on the rotation from now on!!! Thanks, Cheryl B, for a great recipe :) -
I halved this recipe and replaced the Giardiniera with an Italian Olive Salad - similar, but with lots of olives. It was yummy and made a delicious sandwich as suggested - on buns (I chose not to toast) with a slice of provolone melted on top. Will make again!
Tweaks
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I halved this recipe and replaced the Giardiniera with an Italian Olive Salad - similar, but with lots of olives. It was yummy and made a delicious sandwich as suggested - on buns (I chose not to toast) with a slice of provolone melted on top. Will make again!
