Easy Slow Cooker Korean Beef

"Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot."
 
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Ready In:
4hrs 5mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Add uncooked ground beef to slow cooker and break it into small chunks.
  • In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
  • Stir into slow cooker and coat the beef well.
  • Cover and cook on low for 3 hours.
  • Stir again, breaking up the beef into smaller pieces.
  • Cover and cook on low for 1 hour more.

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