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Easy Slow Cooker Korean Beef

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“Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.”
READY IN:
4hrs 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add uncooked ground beef to slow cooker and break it into small chunks.
  2. In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
  3. Stir into slow cooker and coat the beef well.
  4. Cover and cook on low for 3 hours.
  5. Stir again, breaking up the beef into smaller pieces.
  6. Cover and cook on low for 1 hour more.

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