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Easy Slow Cooker Mexican Chorizo Chili

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“I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
  2. Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
  3. Cook on low for 5 hours.
  4. Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
  5. Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.

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