Easy Slow Cooker Roast Beef Sandwiches
"I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful."
photo by lazyme
- Ready In:
- 7hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 -3 lbs beef roast, any kind
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup soy sauce
- 1 1⁄4 ounces onion soup mix
- water
directions
- Place roast in crockpot.
- In bowl, mix together the sauces and the soup mix.
- Pour sauce mixture over roast.
- Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
- Cook on low 7-8 hours. Shred beef and serve on sandwich buns.
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Reviews
-
This is a wonderful way to prepare beef for sandwiches. I used 1/4 cup of a reduced sodium soy sauce and added 1/4 cup of water. The onion soup mix was recipe #89857. I took Bev's suggestion and served this with recipe #224312, an assortment of pickles, olives and onions. Great weeknight or to go meal. -
Meat was very flavorful. I don't think I added enough liquid, as the meat was a tad dry, but that's no fault of the recipe. Very simple and tasty. -
Awesome! Needed a recipe to use up left over beef from kabobs a couple of days ago. So I thinly pre-sliced my leftovers, adjusted the amount of soy and worcestershire and YUMMO. I also added sliced mushrooms, onions and red and green peppers in the last hour of cooking. Thanks for an awesome recipe Lainey! -
The best and so easy. Moist and tender. Served on toasted rolls with some of the sauce spooned over it. -
Easy to make and perfect for making sandwiches or stuffing into a tortilla. Everyone enjoyed! L~S
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
