Easy Slowcooker Minestrone
photo by Tinkerbell
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Yields:
-
4 main course
- Serves:
- 4-8
ingredients
- 1 tablespoon olive oil
- 2 celery ribs, sliced
- 1 cup quartered mixed mushrooms
- 1⁄3 - 1⁄2 cup bell pepper, orange & yellow, diced
- 1 1⁄2 cups v 8 juice
- 1 1⁄2 cups chicken broth (or veg broth for a vegan version)
- 2⁄3 cup sliced carrot
- 1 cup cooked navy beans (any small white bean, rinse if using tinned)
- 1 teaspoon italian seasoning
- 1⁄4 cup small shell pasta (orzo, rice or even barley)
- salt & pepper
directions
- Heat olive oil in large frying pan, saute mushrooms, celery & peppers about 3 - 5 minutes.
- Add sauted vegetables & V8 juice to 1 1/2 quart slow cooker.
- Deglaze your pan with the chicken broth to get the browned bits & add to the slow cooker.
- Stir in carrots, beans and half of the Italian seasoning.
- Cover & cook on high for 3 - 4 hours.
- Add pasta, salt and pepper to taste, & the rest of the Italian seasoning during last 30 minutes of cooking time.
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Reviews
-
Made this today for our lunch and I cooked it on the stovetop. I followed the instructions and used pasta and for DHs bowl I did add some rotissere chicken for some meat. Oh yes, I did cut it down for the two of us. Thank you for a wonderful soup! Made for New Kids on the Block tag game I since I tagged it "Tinkerbell" has made and reviewed it.
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This was a big hit with me & my kids! DH will try it today for lunch. It's been real chilly here, certainly not as cold as it was for you when you created this recipe, but enough that a hot, healthy soup cooking in the crock pot made the house feel even warmer and more inviting. I soaked my dried navy beans overnight and then just added them to the crock pot without pre-cooking. I had orange, yellow and green peppers, so I used some of each and I left out the mushrooms. I used the rice option to make this gluten free, but I put it in too early for my newest crock pot that cooks everything in half the time (always on low). We were eating a very early dinner (3pm) because we wouldn't be home til after 10pm, so I thought the rice would be fine. I ended up adding a second helping of rice about 2pm. The first rice simply made the soup a little thicker, the flavor wasn't altered. Thank you for sharing your delicious and comforting creation with us, Demelza! Made & enjoyed for the Topic Of The Month forum's Soup-Fest 2011 Tag Game. :)
RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.