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Easy Smoked Sausage Creole

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“Another one of my quick easy week night meals, with little fuss and full of flavor.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, bell pepper and celery in oil.
  2. Combine all ingredients in a large saucepan.
  3. Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
  4. Remove from stove and let stand 5 minutes before serving.
  5. Variation: For a spicier Creole taste use a dash of tabasco Sauce.

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