“Great Tofu Recipe I made up the other day. Be sure to use extra-firm tofu and to press the water out of it for at least 20 minutes before preparing. Actual smoked tofu, I have never tried, but it may also be good in this. I just used regular. Happy eating! This is great in wraps or sandwiches. I haven't tried it, but I think it may also be great grilled over a flame.”
READY IN:
2hrs 30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. After pressing the tofu, cut it up into bite-size pieces and set aside.
  2. Mix all other ingredients to prepare the marinade. Marinate pressed tofu for at least 2 hours, making sure to turn over halfway through to cover entire pieces.
  3. Note: The garlic cloves, I used two, do not have to be precise, rough chop is fine. Also, spices can vary depending on how spicy your tolerance level is.

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