Easy, Smokey, Spicy Tofu
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons hot smoked paprika
- 2 tablespoons sweet smoked paprika
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 cup vegetable stock (about 1 cup)
- 2 fresh garlic cloves
directions
- After pressing the tofu, cut it up into bite-size pieces and set aside.
- Mix all other ingredients to prepare the marinade. Marinate pressed tofu for at least 2 hours, making sure to turn over halfway through to cover entire pieces.
- Note: The garlic cloves, I used two, do not have to be precise, rough chop is fine. Also, spices can vary depending on how spicy your tolerance level is.
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