Easy Smothered Chicken Cutlet
"For my husband.
Note: I use Recipe #1982 recipe for the seasoning"
photo by Andi Longmeadow Farm
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 chicken breasts, pounded thin
- 1 green pepper, sliced in thin strips
- 1 red pepper, sliced in thin strips
- 8 ounces brown button mushrooms, sliced
- 2 tablespoons oil
- 1 (8 ounce) can tomato sauce
- 1 tablespoon italian seasoning mix, divided (see note)
directions
- Preheat oven to 350.
- Heat oil in large skillet over medium high heat
- Place pounded chicken breasts on flat surface.
- Sprinkle one side of each with some of the seasoning.
- When oil is hot, place chicken, seasoned side down, in pan.
- Sprinkle some more seasoning on top of chicken.
- Brown lightly on both sides.
- Place on a baking sheet and place in oven.
- In same pan, saute peppers/mushrooms until softened.
- Sprinkle remaining seasoning on vegetables.
- Stir.
- Pour tomato sauce over and simmer until hot.
- Remove chicken from oven and divide vegetable mixture over meat.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I actually made one serving as stated, and served with spaghetti for dh. For my version, I omitted the tomato sauce completely, and just topped my chicken with the vegetables. I should mention that I seasoned my chicken and gave it a quick dusting in flour before browning. Both versions were a winner! Made for Everyday Holiday Tag-Feb'10. -
Easy and delicious! I used portabella mushrooms, homemade tomato sauce, and a mixture of garlic powder, basil, oregano, and pepper for the Italian seasoning. I used Andi's suggestion to add some fresh spinach. It was really good! Thanks for sharing! -
So easy, it takes just minutes to make. This whole delicious taste goes with the fast meal. No need to ever go out and go through a drive through again. Not if you can get this delicious dinner/meal on the table before you know it. I didn't have any green pepper, so just doubled the red pepper. Added fresh spinach, and bit of bread, and was all set to go. Absolutely delicious! Made for *Everyday is a Holiday* January 2010
RECIPE SUBMITTED BY
I cook therefore I am.
