STREAMING NOW: Pop Culture Baking Class

Easy Smothered Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
6-8 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Sprinkle pepper and seasoned salt over both side of chops.
  3. Brown over med. heat in non-stick skillet.
  4. Lay brown chops in single layer in a greased casserole.
  5. Spread pepper slices and onion rings on top of chops.
  6. Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: