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Easy Snack Cake

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“I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with sugar.
  2. Add remaining ingredients and mix well.
  3. Pour into well greased 8 x 8-inch pan.
  4. Bake at 325°F for 30 minutes or until tests done.

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